Restaurant Now (Still) Open

Food. Glorious. Food.

When you’ve been around as long as we have you tend not to announce all of the changes, celebrate all of the milestones or trumpet all of the achievements. You just do, and get on with it.

We’ve changed some menu items and we’re really happy with them. The 3 menu items below are all vegetarian and gluten free options.

The pretty pictures tell the story. Nom. Nom. Nom.

Saffron risotto with baby peas, marinated feta, soft herbs & aged balsamic vinegar (v/gf)

Saffron risotto with baby peas, marinated feta, soft herbs & aged balsamic vinegar

Truffled polenta chips with rouille and salsa verde (v/gf)

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Cauliflower, chick pea and corn fritters with a carrot and cumin purée (v/gf)

Cauliflower, chick pea and corn fritters with a carrot and cumin purée

The restaurant scene in South Melbourne has a changed a lot since we swung our doors open. We’re still standing.

Great food that’s reasonably priced.

HONEY, if you’re hungry you should get down here.

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